{"id":771,"date":"2022-03-03T10:28:40","date_gmt":"2022-03-03T09:28:40","guid":{"rendered":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/?p=771"},"modified":"2024-09-18T21:25:16","modified_gmt":"2024-09-18T19:25:16","slug":"corso-fad-25-crediti-ecm-formazione-in-ambito-sanitario-panoramica-nazionale-e-potenzialita-del-dossier-formativo-di-gruppo-in-unita-operativa","status":"publish","type":"post","link":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/2022\/03\/03\/corso-fad-25-crediti-ecm-formazione-in-ambito-sanitario-panoramica-nazionale-e-potenzialita-del-dossier-formativo-di-gruppo-in-unita-operativa\/","title":{"rendered":"Corso FAD 25 Crediti ECM: \u201cFormazione in ambito sanitario: panoramica Nazionale e potenzialit\u00e0 del Dossier Formativo di gruppo in Unit\u00e0 Operativa.\u201d"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\" style=\"border-radius:5px;\"><img decoding=\"async\" width=\"1152\" height=\"1626\" title=\"dossier-locandina\" src=\"http:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/dossier-locandina.jpg\" alt class=\"img-responsive wp-image-772\" srcset=\"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/dossier-locandina-200x282.jpg 200w, https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/dossier-locandina-400x565.jpg 400w, https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/dossier-locandina-600x847.jpg 600w, https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/dossier-locandina-800x1129.jpg 800w, https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/dossier-locandina.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Gentili Iscritti,<\/p>\n<p>anche quest\u2019anno il Consiglio Direttivo dell\u2019Ordine TSRM PSTRP di Modena e Reggio Emilia ha deciso di promuovere un evento FAD per un totale di 25 crediti formativi a titolo gratuito per i suoi iscritti:<\/p>\n<p><strong>FINALITA\u2019 ED OBIETTIVI:<\/strong><\/p>\n<p class=\"p1\">La formazione rappresenta un determinante fondamentale del governo clinico, infatti il miglioramento della qualit\u00e0 non significa solamente \u201cfare meglio e con maggior impegno le stesse cose\u201d, ma richiede un approccio diverso dal tradizionale apprendimento \u201cbasato sulla realt\u00e0\u201d e ha bisogno di una nuova serie di conoscenze e competenze. Il professionista sanitario ha l\u2019obbligo di curare la propria formazione e competenza professionale nell\u2019interesse della salute individuale e collettiva. La partecipazione alle attivit\u00e0 di formazione continua costituisce, ai sensi dell\u2019art. 16-quater del D. Lgs. n. 502 del 1992, requisito indispensabile per svolgere attivit\u00e0 professionale in qualit\u00e0 di dipendente o libero professionista.<\/p>\n<p class=\"p1\">Obiettivo del corso \u00e8 quello di esporre una panoramica nazionale riguardante la normativa in materia di Educazione Continua in Medicina, descrivere le potenzialit\u00e0\u2000della formazione a distanza e del Dossier Formativo, individuale o di gruppo rappresentando un\u2019esperienza concreta all\u2019interno di una Unit\u00e0\u2000 Operativa.<\/p>\n<\/div><div style=\"text-align:center;\"><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" style=\"--awb-margin-top:30px;--awb-margin-bottom:30px;\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.tsrmpstrpmore.it\/wp-content\/uploads\/2022\/03\/Dossier-Formativo_2022.pdf\"><i class=\"fa-tag fas awb-button__icon awb-button__icon--default button-icon-left\" aria-hidden=\"true\"><\/i><span class=\"fusion-button-text awb-button__text awb-button__text--default\">LOCANDINA<\/span><\/a><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-section-separator section-separator curved fusion-section-separator-1\" style=\"--awb-spacer-height:99px;--awb-svg-margin-left:1.92%;--awb-svg-margin-right:1.92%;--awb-svg-margin-left-medium:1.92%;--awb-svg-margin-right-medium:1.92%;--awb-svg-margin-left-small:1.92%;--awb-svg-margin-right-small:1.92%;--awb-divider-height:99px;--awb-spacer-padding-top:inherit;--awb-sep-padding:0;--awb-svg-padding:0;\"><div class=\"fusion-section-separator-svg\"><svg class=\"fusion-curved-candy\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.1\" width=\"100%\" height=\"100\" viewBox=\"0 0 100 100\" preserveAspectRatio=\"none\" fill=\"rgba(244,14,14,1)\"><path d=\"M0 100 C 20 0 50 0 100 100 Z\"><\/path><\/svg><\/div><div class=\"fusion-section-separator-spacer\"><div class=\"fusion-section-separator-spacer-height\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p><strong>STRUTTURA DEL CORSO<\/strong><\/p>\n<ul>\n<li>\n<p class=\"p1\">Il corso \u00e8 formato da 5 moduli didattici nei quali \u00e8 presente uno o pi\u00f9\u2000filmati audio-video in formato MP4 dove il relatore espone la lezione. In pi\u00f9\u2000\u00e8 presente documentazione di approfondimento in materia.<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Al termine del corso dovr\u00e0 essere effettuata la prova finale di apprendimento e di gradimento, che dar\u00e0 diritto all\u2019acquisizione dei crediti ECM.<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Il materiale sar\u00e0 disponibile al discente previa iscrizione al corso formativo via e-mail oppure direttamente fruibile dal sito stesso <a href=\"https:\/\/www.professionefadcorsi.it\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.professionefadcorsi.it\/<\/a><\/p>\n<\/li>\n<li>\n<p class=\"p1\">Lo studio pu\u00f2 avvenire in maniera offline.<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Lo studio integrato di presentazioni audio video e materiale durevole \u00e8 da considerarsi in venticinque ore.<\/p>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><div class=\"fusion-text fusion-text-3\">\n<p><strong>PROVA DI APPRENDIMENTO<\/strong><\/p>\n<ul>\n<li>\n<p class=\"p1\">La prova di apprendimento potr\u00e0 essere effettuata al termine del corso.<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Vi sar\u00e0 un questionario a risposta multipla con 4 opzioni di risposta.<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Il questionario si compone, di 76 domande con doppia randomizzazione.<\/p>\n<\/li>\n<li>\n<p class=\"p1\">La soglia di superamento prevista \u00e8 del 75%.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-separator fusion-full-width-sep\"><\/div>\n<div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-one\">\n<p><strong>COME ISCRIVERSI:\u00a0<\/strong><\/p>\n<div class=\"title-sep-container\">\n<div class=\"title-sep sep-\"><\/div>\n<\/div>\n<\/div>\n<\/div><div style=\"text-align:center;\"><a class=\"fusion-button button-flat button-large button-orange fusion-button-orange button-2 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:uppercase;\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.tsrmpstrpmore.it\/wp-content\/uploads\/2022\/03\/Guida-Iscrizione-Convenzioni-FAD2022-Dossier-Formativo.pdf\"><i class=\"fa-check-square fas awb-button__icon awb-button__icon--default button-icon-left\" aria-hidden=\"true\"><\/i><span class=\"fusion-button-text awb-button__text awb-button__text--default\">GUIDA ALL&#8217;ACCESSO<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p><strong>DURATA DEL CORSO:\u00a0\u00a0<\/strong><\/p>\n<p><strong>Inizio Iscrizioni al Corso<\/strong>: 1 Marzo 2022<\/p>\n<p><strong>Termine Iscrizioni al Corso: <\/strong>15 Dicembre 2022<\/p>\n<p><strong>Termine Completamento del Corso:<\/strong> 20 Dicembre 2021<\/p>\n<p><strong>Codice Corso<\/strong>:FADDossier<\/p>\n<p><strong>Accreditato per<\/strong>: Tutte le Professioni Sanitarie<\/p>\n<p><strong>Durata in ore<\/strong>: 25 ore<\/p>\n<p><strong>Costo<\/strong>: Costo standard senza convenzione: 30\u20ac ad iscrizione, per gli iscritti regolarmente all\u2019Ordine TSRM PSTRP Modena e Reggio Emilia <strong>IL CORSO E\u2019 GRATUITO<\/strong>!!<\/p>\n<p><strong>ECM<\/strong>: 25<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\" style=\"border-radius:5px;\"><img decoding=\"async\" width=\"961\" height=\"236\" title=\"professione-fad\" src=\"http:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/professione-fad.jpg\" alt class=\"img-responsive wp-image-779\" srcset=\"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/professione-fad-200x49.jpg 200w, https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/professione-fad-400x98.jpg 400w, https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/professione-fad-600x147.jpg 600w, https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/professione-fad-800x196.jpg 800w, https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/professione-fad.jpg 961w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 961px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[5,8,3],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formazione","category-formazione-ecm","category-news"],"jetpack_featured_media_url":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-content\/uploads\/sites\/20\/2022\/03\/fad-dossier-formativo-400x400-1.jpg","_links":{"self":[{"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":6,"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":780,"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/posts\/771\/revisions\/780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/media\/773"}],"wp:attachment":[{"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/media?parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/categories?post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tsrmpstrpmore.it\/dietisti\/wp-json\/wp\/v2\/tags?post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}